Our handbags begin as seeds in the Indonesian rainforest, taking seven years to fully mature and absorb CO2 before being harvested. The rattan is carefully chosen for quality, hand-cut, and delivered to small villages bordering the forest, far from city life.

Rattan starts from a single seed, growing along vines in a speedy, sustainable race. We've scoured the earth for the highest quality rattan, seeking the right blend of strength, thickness, and vibrant colors. Crafting pieces that will be worn for years to come!

We opt for eco-friendly leather finishing methods. Our Italian vegetable-tanned leather relies on ancient techniques, using natural substances like tree bark and plants in the tanning process. This approach has a far smaller environmental footprint compared to chrome tanning.